eat
Chef Frank Miller
”Pop-Up” Kitchen Loft
The pop-up is somewhat limited until the end of January. Stay tuned for the exciting details.
Cuisine from Chef Frank Miller
WOOD-FIRED PIZZAS:
12" pizza on our local honey, extra virgin olive oil dough. Ask about our spcialty pizza of the day. GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST.
$16
Pizza Margherita
San Marzano tomatoes, fresh mozzarella, Pecorino Romano, Parmagiano-Regiano cheeses, fresh basil
$16
$18
Veggie Pizza
Topped with grilled and roasted vegetables, fresh mozzarella, basil, olive oil, shaved Pecorino Romano cheese
$18
$16
Pizza Quatro Fromaggi
Topped with San Marzano tomoatoes, fresh mozzarella, fontina, Pecorina Romano, Parmagiano-Reggiano cheeses
$16
$18
Local Artisan Made Italian Sausage or Pepperoni Pizza
Topped with San Marzano tomoatoes, fresh mozzarella, fontina, Pecorina Romano, Parmagiano-Reggiano, sausage or pepperoni
$18
$14
Seasonal Salad
$14
*Ask about the weekend specials
Vegan / Gluten Free Option
Many items on this menu can be made vegan or gluten free and there are many exciting options to choose from: Our (gluten free) sweet potato flat breads can be used for any of our pizzas and sandwiches as a compelling “diet specific” replacement. Just ask. We can accommodate you!