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Our Food

  • Catering Menu
  • Tasting Room Menu

Culinary menu themes: Italian Cusine | French Bistro | Japanese Sushi Bar | Asian Inspired Cusine | South of The Border | Southern Barbecue | Indian Cusine

Tray Passed Hors D’oeuvre

Baby Crab Stuffed Baked Brie en Croute

Topped with hollandaise sauce.

Grilled Garlic Shrimp Skewers

Crispy Poke Tacos

Sweet Hawaiian style.

Petit New Orleans Crab Cakes

Cajun remoulade.

Vegan Young Coconut Ceviche Spoons

Crispy Poke Tacos

Sweet Hawaiian style.

Petit New Orleans Crab Cakes

Cajun remoulade.

Crab Stuffed Mushrooms

Smoked Salmon Canapé

Crème fresh, and chives.

Tuna Tartare

In a sesame miso cone.

Arancini

Ricotta, tomato, and basil.

Miniature Cheeseburger

On a brioche bun.

Roasted Duck Mini Bao Buns

Hoisin sauce.

California Roll Sushi

Soy and wasabi drizzle.

Roasted Porta Bella Mushroom Taro Root Tacos

Grazing Table Reception Station

Artisanal Charcuterie

Local Organic Vegetarian

Local & Imported Cheese Display

Cascading Basket of Crudites & Dips

Seasonal Jams & Jellies

Chef Made Filone Crackers

Assorted Humus, Baba Ganoush & Pita Chips

Assorted Humus, Baba Ganoush & Pita Chips

Iced Seafood Station

Large Prawns

Cocktail sauce.

Peal & Eat Shrimp

Cocktail sauce.

Alaskan King Crab Legs & Claws

Citrus aioli and cocktail sauce.

Cocktail Crab Claws

Citrus aioli and cocktail sauce.

Local Dungeness Crab

Individual Shrimp or Crab Cocktails

Chilled Poached Salmon

Fresh dill sauce.

Classic Norwegian Gravlax

Classic condiments.

Raw Bar

Fresh oysters and clams.

Dessert Station

Fresh Fruit Tart

Homemade Ricotta Chocolate Chip Cannoli

Chocolate Eclair

Assorted Cheesecake

Frangipane Pear Tart

Pasticcio Cake

Carrot Cake

Salted Dulce de Leche Pot de Crème

Fresh Fruit Tart

Homemade Ricotta Chocolate Chip Cannoli

Chocolate Eclair

Assorted Cheesecake

Frangipane Pear Tart

Pasticcio Cake

Carrot Cake

Salted Dulce de Leche Pot de Crème

Chef Attended Stations

Chef Frank Mille Signature Woodfired Pizza

Whole Pig Roast

Southern Style | Hawaiian Style | Puerto Rican Style

Extensive Sushi Bar or Hand Roll Bar

Woodfired Paella

Seafood | Chicken | Vegetarian

Signature Pasta Bar

Fresh Made Tortilla Taco Bar

Beignet Bar

Late Night Snacks

Chef Frank Mille Signature Woodfired Pizza

Prime Burger Slider Bar

Street Taco Bar

Chips | Salsa | Guacamole

Nacho Bar

Hot cheese sauce, assorted salsas, and taco meat toppings.

Crispy Tater Tots Nacho Bar

Seafood Entrees

Classic Shrimp Scampi

Garlic, shallots, white wine, lemon, and parsley.

Blackened Mahi

Caribbean mango sauce.

Fried Bang Bang Shrimp

Tossed in crispy, sweet, and spicy sauce.

Grilled Salmon

Pineapple and jalapeño tartar sauce.

Fish & Chips

Tartar sauce and malt vinegar.

Miso Honey Roasted Salmon Filet

Yuzu ginger beurre blanc sauce.

Maryland Crab Cakes

Fine herb remoulade.

Hardwood Grilled Salmon

Lemon garlic butter sauce.

Creole Glazed Blackened Candied Salmon

Grilled Mahi

Pineapple sweet and tangy sauce.

Salmon en Papillote

Baked in paper with aromatic vegetables and garlic butter.

Crispy Fried Catfish

NOLA sweet and tangy sauce.

Grilled Mahi

Roasted jalapeno tartar sauce.

Blackened Salmon

Pineapple jalapeno compote.

Grilled Mahi

Coconut red curry lemongrass sauce.

Thai Spice Grilled Salmon

Over green papaya salad with cashew nuts .

Charred Rare Tuna

Sesame, citrus, and sizzle sauce.

Hardwood Grilled Salmon

Tropical fruit salsa.

Salmon en Croute

Lobster sauce.

Shrimp Fried Rice

Made buffet side.

Red Meat Dishes

Whole Roasted Filet Mignon Carving Station

Bearnaise sauce, chimichurri, and creamed horseradish.

Slow Cooked Brisket of Beef

Trio of barbecue sauces.

Jamaican Jerk Barbeque Beef Tips

Sweet jerk sauce.

Fresh Made Italian Meat Balls

Sugo traditional red sauce.

Hardwood Grilled Lamb Chops

Jalapeno, cilantro, and mint pesto.

Stuffed Roast Leg of Lamb

Mint jelly.

Classic Ropa Vieja

Cuban shredded beef.

Smoked Tri Tip

Chimichurri sauce and horseradish cream.

Hawaiian Grilled Beef Short Ribs

Passion fruit teriyaki glaze.

Grilled New York Steaks

Fine herb basil butter.

Chicken Entrees

Classic Chicken Marsala

Garlic Chicken Piccata

Stuffed Chicken Breast

Poblano chili and cheese stuffing.

Herb Roasted Chicken & Potatoes

Country gravy.

Chicken Cacciatore

Traditional “sugo” red sauce.

True Southern Fried Chicken

Pineapple Chicken Pastor

Indo Thai Grilled Chicken

Cucumber, Thai basil, and mint sauce.

Roasted Garlic Chicken

Kansas City Barbecued Chicken

Barbecued Chicken

Alabama white sauce.

Chicken Parmesan

Chicken Scallopini

Butternut squash sage and brown butter.

Lemon Rosemary Chicken

Southwestern Chicken Verde

Sauteed Chicken Dijonnaise

Dijon mustard cream sauce.

Panko Chicken Katsu

Country Roasted Chicken

Appalachia country gravy.

Grilled Cuban Orange Garlic Mojo Chicken

Roasted sweet plantains.

Garden Vegetables

Sicilian Spice Green Beans

Hardwood Grilled Vegetables

Balsamic gastric.

Apple Braised Cabbage

Broccoli Stir Fry

Steamed Vegetables

Tossed in olive oil, sea salt, and lemon.

Roasted Yams

Cauliflower Gratin

Roasted Root Vegetables

Broccoli with Cheese Sauce

Greens

Steamed Broccoli & Roasted Organic Carrots

Roasted Vegetables

Pastas

Pasta Bolognese

Chianti braised short rib.

Shrimp Pasta Diablo

Spicy garlic tomato sauce.

Tagliatelle Pasta

Pomodoro sauce.

Crusty Baked Cauliflower Shell Pasta

White Italian cheese sauce.

Creamy Macaroni & Cheese

American yellow cheese sauce or Italian white sauce version.

Veggie Lasagna

Red or white sauce.

Pasta Siciliana

Garlic, Romano cheese, and parsley butter sauce.

Fettuccini Alfredo

Creamy parmesan sauce.

Pasta Pomodoro

San Marzano tomato, garlic, and fresh basil.

Brown Butter Spaghetti

Butternut squash fresh sage.

Butternut Squash Ravioli

Shallot and sage brown butter.

Penne Pasta

Basil cream sauce.

Linguine Pasta

Artichoke hearts, mushroom, sundried tomato, and cream sauce.

Breads

Focaccia Bread

Olive oil and balsamic.

Assorted Bread Basked

Baguettes, ciabatta rolls, dinner rolls, and butter crocks.

Fresh Made Biscuits

Cinnamon honey butter.

Corn Bread

Honey butter.

Classic Garlic Bread

Starch

Twice Baked Potatoes

Coconut Pea Rice

Pineapple Saffron Rice

NOLA Dirty Rice

Horseradish Smashed Red Potatoes

Mashed Potatoes

Creole gravy.

Baked Potato Bar

Bacon, roasted vegetables, mushrooms, cheese, sour cream, sweet butter, etc.

Brown Rice

Wild Rice Medley

Basmati Rice

Classic Spanish Rice

Buttermilk Smashed Potatoes

Cheesy Polenta Bake

Herb Roasted Potatoes

Garlic Smashed Potatoes

Saffron Hatch Chili Rice

Jamaican Rice & Beans

Vegan & Vegetarian

Grilled Vegetable Tofu Bake

Orange garlic ginger sauce.

Vegetable Chili

Eggplant Polpeti

Eggplant meatball.

Corn Fritters

Over aromatic salad.

Soba Noodle Salad

Grilled tofu.

Blue Corn Cheese Enchiladas

Jack Fruit Enchiladas

Panko Eggplant Katsu

Punjabi Samosas

Assorted chutneys.

Country Pan Fried Tofu

Meatless country gravy.

Vegan Lasagna

Cashew cream sauce.

Stuffed Peppers

Soy chorizo and jackfruit stuffing.

Roasted Porto Bella Mushrooms

Quinoa stuffing.

Spaghetti Squash

Tomato diablo sauce.

Eggplant Parmesan

Pomodoro sauce.

Grilled Vegetable & Tofu Bake

Roasted tomato coulis.

Italian Faro Bake

Tomato sauce.

Cauliflower, Potato Curry

Veggie Fried Rice

Dessert

Chocolate Éclair

Black Forest Cake

Sacher Tort

German Chocolate Cake

Pecan Pie

Assorted Mousse Cakes

Strawberry Shortcake Bar

Creme chantilly.

Pineapple Up-Side Down Cake

Cinnamon Granola Apple Crisp

Slow Bake New York Cheesecake

Sour cream topping.

Spumoni Pie

Carrot Cake

Cream cheese frosting.

Chocolate Texas Sheet Cake

Key Lime Pie

Triple Chocolate, Chocolate Cake

Sweet Potato Pie

Malted whipped cream.

Apple Tart

Assorted Cheesecakes

Flan de Queso

Mom’s Apple Pie

Coconut Crème Pie

Italian Almond Cake

Bread Pudding

Bourbon sauce.

Peach Cobbler

Vanilla

Tres Leches Cake

Lemon Meringue Pie

Apple Crisp

Ice Cream

Passion Fruit Cloud Mousse

Classic Tiramisu

Lemon Tiramisu

Chef Frank Miller provides his “pop-up” Kitchen Loft menu Thursday through Sunday.

Menu

Pizza: 12" pizza on our local honey, extra virgin olive oil dough. Ask about our specialty pizza of the day. Gluten-free options are available upon request. Ask about the pizza special of the week!

Pizza Margherita

$25.00
San Marzano tomatoes, fresh mozzarella, Pecorino Romano, Parmigiano-Reggiano cheeses, fresh basil

Roasted Veggie Pizza

$16.00
Topped with grilled and roasted vegetables, fresh mozzarella, basil, olive oil, shaved Pecorino Romano cheese

Local Artisan Made Italian Pepperoni Pizza

$20.00
Topped with San Marzano tomatoes, fresh mozzarella, fontina, Pecorino Romano, Parmigiano-Reggiano, pepperoni

Local Artisan Made Italian Sausage Pizza

$15.00
Topped with San Marzano tomatoes, fresh mozzarella, fontina, Pecorino Romano, Parmigiano-Reggiano, sausage

Cote D’azur Pizza

$15.00
Pesto, shrimp, a drizzle on honey, arugula and Pecorino Romano, Parmigiano-Reggiano

Loft House Salad

$10.00
Crisp romaine hearts, cucumber, red onion, shaved carrots, and parmesan cheese, in a citrus vinaigrette dressing

Caesar Salad

$14.00
Tossed romaine hearts in a classic citrus Caesar dressing, croutons, shaved Parmesan-Reggiano cheese

Crsipy Parmesan Brussel Sprouts

$15.00
Fried Brussel sprouts tossed in shaved Parmigiano cheese with lemon juice and garlic butter

Dessert: New Orleans Beignets

$8.00
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