Our Food
Culinary menu themes: Italian Cusine | French Bistro | Japanese Sushi Bar | Asian Inspired Cusine | South of The Border | Southern Barbecue | Indian Cusine
Tray Passed Hors D’oeuvre
Baby Crab Stuffed Baked Brie en Croute
Topped with hollandaise sauce.
Grilled Garlic Shrimp Skewers
Crispy Poke Tacos
Sweet Hawaiian style.
Petit New Orleans Crab Cakes
Cajun remoulade.
Vegan Young Coconut Ceviche Spoons
Crispy Poke Tacos
Sweet Hawaiian style.
Petit New Orleans Crab Cakes
Cajun remoulade.
Crab Stuffed Mushrooms
Smoked Salmon Canapé
Crème fresh, and chives.
Tuna Tartare
In a sesame miso cone.
Arancini
Ricotta, tomato, and basil.
Miniature Cheeseburger
On a brioche bun.
Roasted Duck Mini Bao Buns
Hoisin sauce.
California Roll Sushi
Soy and wasabi drizzle.
Roasted Porta Bella Mushroom Taro Root Tacos
Grazing Table Reception Station
Artisanal Charcuterie
Local Organic Vegetarian
Local & Imported Cheese Display
Cascading Basket of Crudites & Dips
Seasonal Jams & Jellies
Chef Made Filone Crackers
Assorted Humus, Baba Ganoush & Pita Chips
Assorted Humus, Baba Ganoush & Pita Chips
Iced Seafood Station
Large Prawns
Cocktail sauce.
Peal & Eat Shrimp
Cocktail sauce.
Alaskan King Crab Legs & Claws
Citrus aioli and cocktail sauce.
Cocktail Crab Claws
Citrus aioli and cocktail sauce.
Local Dungeness Crab
Individual Shrimp or Crab Cocktails
Chilled Poached Salmon
Fresh dill sauce.
Classic Norwegian Gravlax
Classic condiments.
Raw Bar
Fresh oysters and clams.
Dessert Station
Fresh Fruit Tart
Homemade Ricotta Chocolate Chip Cannoli
Chocolate Eclair
Assorted Cheesecake
Frangipane Pear Tart
Pasticcio Cake
Carrot Cake
Salted Dulce de Leche Pot de Crème
Fresh Fruit Tart
Homemade Ricotta Chocolate Chip Cannoli
Chocolate Eclair
Assorted Cheesecake
Frangipane Pear Tart
Pasticcio Cake
Carrot Cake
Salted Dulce de Leche Pot de Crème
Chef Attended Stations
Chef Frank Mille Signature Woodfired Pizza
Whole Pig Roast
Southern Style | Hawaiian Style | Puerto Rican Style
Extensive Sushi Bar or Hand Roll Bar
Woodfired Paella
Seafood | Chicken | Vegetarian
Signature Pasta Bar
Fresh Made Tortilla Taco Bar
Beignet Bar
Late Night Snacks
Chef Frank Mille Signature Woodfired Pizza
Prime Burger Slider Bar
Street Taco Bar
Chips | Salsa | Guacamole
Nacho Bar
Hot cheese sauce, assorted salsas, and taco meat toppings.
Crispy Tater Tots Nacho Bar
Seafood Entrees
Classic Shrimp Scampi
Garlic, shallots, white wine, lemon, and parsley.
Blackened Mahi
Caribbean mango sauce.
Fried Bang Bang Shrimp
Tossed in crispy, sweet, and spicy sauce.
Grilled Salmon
Pineapple and jalapeño tartar sauce.
Fish & Chips
Tartar sauce and malt vinegar.
Miso Honey Roasted Salmon Filet
Yuzu ginger beurre blanc sauce.
Maryland Crab Cakes
Fine herb remoulade.
Hardwood Grilled Salmon
Lemon garlic butter sauce.
Creole Glazed Blackened Candied Salmon
Grilled Mahi
Pineapple sweet and tangy sauce.
Salmon en Papillote
Baked in paper with aromatic vegetables and garlic butter.
Crispy Fried Catfish
NOLA sweet and tangy sauce.
Grilled Mahi
Roasted jalapeno tartar sauce.
Blackened Salmon
Pineapple jalapeno compote.
Grilled Mahi
Coconut red curry lemongrass sauce.
Thai Spice Grilled Salmon
Over green papaya salad with cashew nuts .
Charred Rare Tuna
Sesame, citrus, and sizzle sauce.
Hardwood Grilled Salmon
Tropical fruit salsa.
Salmon en Croute
Lobster sauce.
Shrimp Fried Rice
Made buffet side.
Red Meat Dishes
Whole Roasted Filet Mignon Carving Station
Bearnaise sauce, chimichurri, and creamed horseradish.
Slow Cooked Brisket of Beef
Trio of barbecue sauces.
Jamaican Jerk Barbeque Beef Tips
Sweet jerk sauce.
Fresh Made Italian Meat Balls
Sugo traditional red sauce.
Hardwood Grilled Lamb Chops
Jalapeno, cilantro, and mint pesto.
Stuffed Roast Leg of Lamb
Mint jelly.
Classic Ropa Vieja
Cuban shredded beef.
Smoked Tri Tip
Chimichurri sauce and horseradish cream.
Hawaiian Grilled Beef Short Ribs
Passion fruit teriyaki glaze.
Grilled New York Steaks
Fine herb basil butter.
Chicken Entrees
Classic Chicken Marsala
Garlic Chicken Piccata
Stuffed Chicken Breast
Poblano chili and cheese stuffing.
Herb Roasted Chicken & Potatoes
Country gravy.
Chicken Cacciatore
Traditional “sugo” red sauce.
True Southern Fried Chicken
Pineapple Chicken Pastor
Indo Thai Grilled Chicken
Cucumber, Thai basil, and mint sauce.
Roasted Garlic Chicken
Kansas City Barbecued Chicken
Barbecued Chicken
Alabama white sauce.
Chicken Parmesan
Chicken Scallopini
Butternut squash sage and brown butter.
Lemon Rosemary Chicken
Southwestern Chicken Verde
Sauteed Chicken Dijonnaise
Dijon mustard cream sauce.
Panko Chicken Katsu
Country Roasted Chicken
Appalachia country gravy.
Grilled Cuban Orange Garlic Mojo Chicken
Roasted sweet plantains.
Garden Vegetables
Sicilian Spice Green Beans
Hardwood Grilled Vegetables
Balsamic gastric.
Apple Braised Cabbage
Broccoli Stir Fry
Steamed Vegetables
Tossed in olive oil, sea salt, and lemon.
Roasted Yams
Cauliflower Gratin
Roasted Root Vegetables
Broccoli with Cheese Sauce
Greens
Steamed Broccoli & Roasted Organic Carrots
Roasted Vegetables
Pastas
Pasta Bolognese
Chianti braised short rib.
Shrimp Pasta Diablo
Spicy garlic tomato sauce.
Tagliatelle Pasta
Pomodoro sauce.
Crusty Baked Cauliflower Shell Pasta
White Italian cheese sauce.
Creamy Macaroni & Cheese
American yellow cheese sauce or Italian white sauce version.
Veggie Lasagna
Red or white sauce.
Pasta Siciliana
Garlic, Romano cheese, and parsley butter sauce.
Fettuccini Alfredo
Creamy parmesan sauce.
Pasta Pomodoro
San Marzano tomato, garlic, and fresh basil.
Brown Butter Spaghetti
Butternut squash fresh sage.
Butternut Squash Ravioli
Shallot and sage brown butter.
Penne Pasta
Basil cream sauce.
Linguine Pasta
Artichoke hearts, mushroom, sundried tomato, and cream sauce.
Breads
Focaccia Bread
Olive oil and balsamic.
Assorted Bread Basked
Baguettes, ciabatta rolls, dinner rolls, and butter crocks.
Fresh Made Biscuits
Cinnamon honey butter.
Corn Bread
Honey butter.
Classic Garlic Bread
Starch
Twice Baked Potatoes
Coconut Pea Rice
Pineapple Saffron Rice
NOLA Dirty Rice
Horseradish Smashed Red Potatoes
Mashed Potatoes
Creole gravy.
Baked Potato Bar
Bacon, roasted vegetables, mushrooms, cheese, sour cream, sweet butter, etc.
Brown Rice
Wild Rice Medley
Basmati Rice
Classic Spanish Rice
Buttermilk Smashed Potatoes
Cheesy Polenta Bake
Herb Roasted Potatoes
Garlic Smashed Potatoes
Saffron Hatch Chili Rice
Jamaican Rice & Beans
Vegan & Vegetarian
Grilled Vegetable Tofu Bake
Orange garlic ginger sauce.
Vegetable Chili
Eggplant Polpeti
Eggplant meatball.
Corn Fritters
Over aromatic salad.
Soba Noodle Salad
Grilled tofu.
Blue Corn Cheese Enchiladas
Jack Fruit Enchiladas
Panko Eggplant Katsu
Punjabi Samosas
Assorted chutneys.
Country Pan Fried Tofu
Meatless country gravy.
Vegan Lasagna
Cashew cream sauce.
Stuffed Peppers
Soy chorizo and jackfruit stuffing.
Roasted Porto Bella Mushrooms
Quinoa stuffing.
Spaghetti Squash
Tomato diablo sauce.
Eggplant Parmesan
Pomodoro sauce.
Grilled Vegetable & Tofu Bake
Roasted tomato coulis.
Italian Faro Bake
Tomato sauce.
Cauliflower, Potato Curry
Veggie Fried Rice
Dessert
Chocolate Éclair
Black Forest Cake
Sacher Tort
German Chocolate Cake
Pecan Pie
Assorted Mousse Cakes
Strawberry Shortcake Bar
Creme chantilly.
Pineapple Up-Side Down Cake
Cinnamon Granola Apple Crisp
Slow Bake New York Cheesecake
Sour cream topping.
Spumoni Pie
Carrot Cake
Cream cheese frosting.
Chocolate Texas Sheet Cake
Key Lime Pie
Triple Chocolate, Chocolate Cake
Sweet Potato Pie
Malted whipped cream.
Apple Tart
Assorted Cheesecakes
Flan de Queso
Mom’s Apple Pie
Coconut Crème Pie
Italian Almond Cake
Bread Pudding
Bourbon sauce.
Peach Cobbler
Vanilla
Tres Leches Cake
Lemon Meringue Pie
Apple Crisp
Ice Cream
Passion Fruit Cloud Mousse
Classic Tiramisu
Lemon Tiramisu
Chef Frank Miller provides his “pop-up” Kitchen Loft menu Thursday through Sunday.
Menu
Pizza: 12" pizza on our local honey, extra virgin olive oil dough. Ask about our specialty pizza of the day. Gluten-free options are available upon request. Ask about the pizza special of the week!
Pizza Margherita
$25.00
San Marzano tomatoes, fresh mozzarella, Pecorino Romano, Parmigiano-Reggiano cheeses, fresh basil
Roasted Veggie Pizza
$16.00
Topped with grilled and roasted vegetables, fresh mozzarella, basil, olive oil, shaved Pecorino Romano cheese
Local Artisan Made Italian Pepperoni Pizza
$20.00
Topped with San Marzano tomatoes, fresh mozzarella, fontina, Pecorino Romano, Parmigiano-Reggiano, pepperoni
Local Artisan Made Italian Sausage Pizza
$15.00
Topped with San Marzano tomatoes, fresh mozzarella, fontina, Pecorino Romano, Parmigiano-Reggiano, sausage
Cote D’azur Pizza
$15.00
Pesto, shrimp, a drizzle on honey, arugula and Pecorino Romano, Parmigiano-Reggiano
Loft House Salad
$10.00
Crisp romaine hearts, cucumber, red onion, shaved carrots, and parmesan cheese, in a citrus vinaigrette dressing
Caesar Salad
$14.00
Tossed romaine hearts in a classic citrus Caesar dressing, croutons, shaved Parmesan-Reggiano cheese
Crsipy Parmesan Brussel Sprouts
$15.00
Fried Brussel sprouts tossed in shaved Parmigiano cheese with lemon juice and garlic butter
Dessert: New Orleans Beignets
$8.00